Easy Delicious Slow Cooker Roast Beef
Fall in love with the effortless comfort of this Easy Delicious Slow Cooker Roast Beef, a melt-in-your-mouth classic perfect for busy weeknights or cozy family dinners. Featuring a tender, perfectly seasoned beef chuck roast that’s slow-cooked to perfection alongside hearty vegetables like carrots, red potatoes, and onions, this recipe is elevated with a savory blend of beef broth, Worcestershire sauce, and aromatic bay leaf. The quick 15-minute prep, complete with a flavorful sear, ensures maximum depth of flavor, while the all-day slow cooking guarantees hands-free ease. Serve this juicy, fork-tender roast with its rich, seasoned cooking liquid for a soul-warming meal that’s both easy and unforgettable. Perfect for beef lovers searching for a "slow cooker roast beef recipe" or a "one-pot comfort food dinner," this dish is a true crowd-pleaser!
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Ingredients
- 3 pounds Beef chuck roast
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 4 medium Carrots, peeled and cut into 2-inch chunks
- 6 small Red potatoes, quartered
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 Bay leaf
- 1 sprig Fresh thyme (optional, for garnish)
Directions
Step 1
Pat the beef chuck roast dry using paper towels. Season all sides generously with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. This step locks in the flavor.
Step 3
Place the sliced onion, carrots, and red potatoes in the bottom of the slow cooker, creating a bed for the beef.
Step 4
Transfer the seared beef roast on top of the vegetables in the slow cooker.
Step 5
In a medium bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the roast and vegetables.
Step 6
Add the bay leaf to the slow cooker for added flavor.
Step 7
Cover the slow cooker with the lid and cook on low for 8 hours or until the beef is fork-tender and the vegetables are fully cooked.
Step 8
Once cooked, remove the bay leaf and discard it. Optionally, garnish with fresh thyme before serving.
Step 9
Serve hot with the vegetables and some of the cooking liquid drizzled over the top. Enjoy!
Nutrition Facts
| Serving size | (3169.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4502.3 |
| Total Fat 302.8g | 0% |
| Saturated Fat 113.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1020.6mg | 0% |
| Sodium 7975.7mg | 0% |
| Total Carbohydrate 186.9g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 29.8g | |
| Protein 271.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 408.4mg | 0% |
| Iron 46.2mg | 0% |
| Potassium 9204.0mg | 0% |
Source of Calories