Easy Delicious Salmon Topped with Shallot or Onion

Elevate your weeknight dinners with this *Easy Delicious Salmon Topped with Shallot or Onion*, a perfectly balanced dish that pairs rich, flaky salmon with caramelized shallots or onions for a burst of sweet and savory flavor. This quick and simple recipe comes together in just 30 minutes, featuring a luscious topping of golden-brown shallots sautéed in olive oil, butter, and garlic, enhanced with a splash of white wine and fresh lemon juice for brightness. Seasoned with kosher salt, paprika, and fresh parsley, the salmon is oven-baked to perfection, leaving it tender and juicy yet delightfully flavorful. Ideal for busy weeknights or an elegant dinner, this dish pairs wonderfully with rice, potatoes, or a crisp green salad, offering a wholesome and satisfying meal that's sure to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (4-6 oz each) salmon fillets
• 2 medium shallots or onions (thinly sliced)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons white wine or chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

Step 3

Season the salmon with kosher salt, black pepper, and paprika. Set aside.

Step 4

In a medium skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 5

Add the sliced shallots or onions to the skillet and sauté for 5-7 minutes, stirring frequently, until they are soft and golden brown.

Step 6

Stir in the minced garlic and sauté for another 1-2 minutes, or until fragrant. Be careful not to let the garlic burn.

Step 7

Deglaze the skillet by adding the white wine or chicken broth and scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced.

Step 8

Remove the skillet from heat and stir in the fresh lemon juice and half of the chopped parsley.

Step 9

Spoon the caramelized shallot or onion mixture evenly over the seasoned salmon fillets.

Step 10

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 11

Remove the salmon from the oven and garnish with the remaining parsley. Serve immediately with your favorite sides, such as rice, potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(686.4g)

Amount per serving	% Daily Value*
Calories	1545.9

Total Fat 115.9g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 289.2mg	0%
Sodium 1057.3mg	0%
Total Carbohydrate 5.5g	0%
Dietary Fiber 5.6g	0%
Total Sugars 1.0g
Protein 119.3g	0%

Vitamin D 0IU	0%
Calcium 40.1mg	0%
Iron 4.7mg	0%
Potassium 167.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 30.9%

Carbs: 1.4%