Easy Delicious Roasted Corn on the Cob
Transform your summer meals with this Easy Delicious Roasted Corn on the Cob recipe, a simple yet flavor-packed way to elevate fresh corn into a smoky, buttery delight. Featuring a mouthwatering blend of melted butter, olive oil, paprika, and a hint of salt and pepper, this recipe guarantees perfectly roasted corn with tender kernels bursting with natural sweetness. The secret lies in soaking the husks to lock in moisture, then roasting the corn wrapped in foil for a luscious, caramelized finish. Perfect for grilling season, family barbecues, or as a standalone side dish, this foolproof method delivers gourmet results every time. Garnish with fresh parsley for a pop of color and serve warm for an irresistible treat that’ll have everyone coming back for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel back the husks of each ear of corn without removing them entirely. Remove the silk threads, then fold the husks back over the corn.
Step 3
Soak the corn (husks intact) in a large bowl of water for 15 minutes. This prevents the husks from burning and helps steam the corn during roasting.
Step 4
While the corn is soaking, melt the unsalted butter in a small microwave-safe bowl or over low heat on the stove. Stir in the olive oil, salt, black pepper, and paprika until well combined.
Step 5
After soaking, remove the corn from the water and pat dry with a kitchen towel. Gently peel back the husks again and brush the butter mixture generously over each ear of corn. Fold the husks back into place.
Step 6
Wrap each ear of corn tightly with aluminum foil to seal in the flavors while roasting.
Step 7
Place the wrapped corn directly on the oven rack and roast for 25-30 minutes, turning them halfway through cooking for even roasting.
Step 8
Carefully remove the corn from the oven and let it rest for a few minutes. Unwrap the foil and gently peel back the husks to expose the golden-roasted corn.
Step 9
If desired, garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (396.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.3 |
| Total Fat 32.6g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2422.0mg | 0% |
| Total Carbohydrate 69.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 25.7g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1015.1mg | 0% |
Source of Calories