Indulge in the perfect blend of savory and tangy with these Easy Delicious Ham and Dijon Sandwiches! This quick and satisfying recipe combines layers of tender sliced ham, creamy Dijon mustard, and melted Swiss or cheddar cheese, all nestled between golden, buttery toasted bread. Ready in just 10 minutes, these sandwiches are ideal for busy weekdays or a comforting lunch. The optional addition of crisp lettuce adds a refreshing crunch, while the tangy mustard-mayo spread delivers a burst of flavorful zing. Serve them warm and gooey straight from the skillet for a crave-worthy meal that’s as simple as it is delectable. Perfect for fans of ham sandwiches, Dijon mustard recipes, and quick skillet meals.
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In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Spread the Dijon mustard mixture evenly on one side of each slice of bread.
Layer 2 slices of ham, 1 slice of cheese, and optional lettuce on one slice of prepared bread.
Top with the second slice of bread, spread side down, to form the sandwich.
Butter the outsides of both slices of bread to prepare for toasting.
Heat a skillet or griddle over medium heat.
Place the sandwich in the skillet and cook for about 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from skillet, allow to cool for 1 minute, slice in half if desired, and serve warm.
Serving size | (231.5g) |
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Amount per serving | % Daily Value* |
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Calories | 523.5 |
Total Fat 34.0g | 0% |
Saturated Fat 10.6g | 0% |
Cholesterol 106mg | 0% |
Sodium 2498.8mg | 0% |
Total Carbohydrate 32.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.1g | |
Protein 24.3g | 0% |
Vitamin D 9IU | 0% |
Calcium 56.6mg | 0% |
Iron 1.6mg | 0% |
Potassium 62.4mg | 0% |
Source of Calories