Nutrition Facts for Easy delicious garlic shrimp

Easy Delicious Garlic Shrimp

Savor the irresistible flavors of "Easy Delicious Garlic Shrimp," a quick and simple seafood recipe perfect for busy weeknights or elegant dinner parties. Juicy, tender shrimp are sautéed in a heavenly blend of butter, olive oil, and fragrant minced garlic, then seasoned with a touch of paprika and optional red pepper flakes for a subtle kick. Freshly squeezed lemon juice and a sprinkle of chopped parsley add a zesty brightness, making this dish both flavorful and refreshing. Ready in just 20 minutes, this versatile recipe pairs beautifully with pasta, rice, or a crisp green salad, creating a restaurant-quality meal in the comfort of your home. Perfect for anyone seeking an easy garlic shrimp recipe that’s loaded with bold flavors and minimal effort!

Nutriscore Rating: 65/100
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Image of Easy Delicious Garlic Shrimp
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 0.5 tsp red pepper flakes (optional, for heat)
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 3

Add the minced garlic to the pan and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.

Step 4

Stir in the paprika and red pepper flakes (if using), and mix well to combine with the garlic and butter.

Step 5

Increase the heat to medium-high and add the shrimp in a single layer. Season them with salt and black pepper.

Step 6

Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.

Step 7

Reduce the heat to low and add the freshly squeezed lemon juice. Stir to coat the shrimp evenly.

Step 8

Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.

Step 9

Serve immediately as a main dish or over pasta, rice, or a fresh green salad.

Nutrition Facts

Serving size (565.3g)
Amount per serving % Daily Value*
Calories 917.0
Total Fat 51.9g 0%
Saturated Fat 23.7g 0%
Polyunsaturated Fat 1.3g
Cholesterol 950.3mg 0%
Sodium 1697.8mg 0%
Total Carbohydrate 9.3g 0%
Dietary Fiber 1.7g 0%
Total Sugars 1.3g
Protein 110.8g 0%
Vitamin D 0IU 0%
Calcium 375.5mg 0%
Iron 2.9mg 0%
Potassium 1420.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%
Protein: 46.8%
Carbs: 3.9%