Easy Delicious Apple Crumble Gluten Free
Satisfy your sweet tooth with this *Easy Delicious Apple Crumble Gluten-Free* recipe, a cozy twist on a classic dessert that’s perfect for everyone, including those with gluten sensitivities. Juicy Granny Smith or Honeycrisp apples are spiced with cinnamon and a hint of vanilla, then topped with a golden, nutty crumble made from gluten-free rolled oats and almond flour. Naturally sweetened with coconut sugar and maple syrup, this guilt-free treat is quick to prepare—ready in just 50 minutes—and pairs beautifully with whipped cream or a scoop of dairy-free vanilla ice cream. Whether it's for a family get-together or a weeknight indulgence, this apple crumble is sure to become a seasonal favorite.
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Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 3 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 2 teaspoons Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Gluten-free rolled oats
- 1 cup Almond flour
- 0.333 cup Coconut oil (melted)
- 3 tablespoons Maple syrup
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with a small amount of coconut oil.
Step 2
In a large mixing bowl, combine the diced apples, coconut sugar, cinnamon, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.
Step 3
Transfer the apple mixture to the prepared baking dish and spread it out in an even layer.
Step 4
In a separate bowl, prepare the crumble topping by mixing the gluten-free rolled oats, almond flour, melted coconut oil, maple syrup, and salt. Stir until the mixture forms a crumbly texture.
Step 5
Sprinkle the crumble topping evenly over the apple mixture in the dish, ensuring the entire surface is covered.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling slightly around the edges.
Step 7
Remove from the oven and let the apple crumble cool for 5-10 minutes before serving.
Step 8
Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
| Serving size | (1554.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.4 |
| Total Fat 134.1g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 606.4mg | 0% |
| Total Carbohydrate 321.6g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 202.0g | |
| Protein 34.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.0mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1614.5mg | 0% |
Source of Calories