Easy Decadent Incredibly Chocolatey Chocolate Torte Gluten Fre
Indulge in pure chocolate bliss with this Easy Decadent Incredibly Chocolatey Chocolate Torte, a rich and velvety dessert that also happens to be gluten-free! Made with high-quality dark chocolate, a touch of cocoa powder, and a handful of simple ingredients, this torte delivers intense chocolate flavor in every bite. Its irresistibly fudgy center contrasts perfectly with the delicate dusting of powdered sugar on top, creating a dessert that’s as visually stunning as it is delicious. With only 15 minutes of prep time and no flour required, it’s the ideal treat for chocolate lovers, gluten-free diets, or anyone craving a quick and impressive dessert. Serve it with whipped cream or fresh berries to elevate this decadent creation to a show-stopping centerpiece at your next gathering. Perfect for dinner parties, special occasions, or a luxurious weeknight indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 225 grams Dark chocolate (70% cocoa or higher)
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 4 Large eggs
- 30 grams Cocoa powder (unsweetened)
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (optional, for garnish)
- 1 serving Fresh whipped cream or berries (optional, for serving)
Directions
Step 1
Preheat your oven to 175°C (350°F) and prepare a 20 cm (8-inch) round springform pan by greasing it lightly and lining the bottom with parchment paper.
Step 2
Chop the dark chocolate into small pieces and melt it together with the butter in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt it in the microwave in 20-second bursts, stirring after each interval.
Step 3
Remove the melted chocolate and butter mixture from heat and stir in the granulated sugar until well combined. Then mix in the vanilla extract.
Step 4
Let the mixture cool slightly, then add the eggs one at a time, whisking well after each addition. The batter should thicken as you add the eggs.
Step 5
Sift in the cocoa powder and add the salt, folding gently with a spatula until fully incorporated. Be careful not to overmix.
Step 6
Pour the batter into the prepared springform pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 22–25 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted in the middle should come out with moist crumbs but not wet batter.
Step 8
Let the torte cool in the pan for 10–15 minutes, then run a knife around the edges to loosen it before removing the springform ring. Allow it to cool completely on a wire rack.
Step 9
Dust the cooled torte with powdered sugar, if using, and serve with whipped cream or fresh berries for an extra treat. Enjoy!
Nutrition Facts
| Serving size | (770.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3275.2 |
| Total Fat 228.5g | 0% |
| Saturated Fat 127.1g | 0% |
| Cholesterol 1033.6mg | 0% |
| Sodium 948.1mg | 0% |
| Total Carbohydrate 292.2g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 221.1g | |
| Protein 49.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 359.9mg | 0% |
| Iron 34.9mg | 0% |
| Potassium 2395.6mg | 0% |
Source of Calories