Easy Date Cake
Moist, rich, and irresistibly easy to make, this Easy Date Cake is the ultimate treat for date lovers and dessert enthusiasts alike. Featuring the natural sweetness of simmered pitted dates combined with warm notes of cinnamon and vanilla, this one-bowl wonder is as comforting as it is flavorful. With minimal prep time and just 40 minutes in the oven, this cake is perfect for a cozy afternoon snack, a fuss-free dessert, or a make-ahead addition to holiday spreads. The secret lies in the foamy date mixture, which creates an ultra-soft texture and deep, caramel-like sweetness in every bite. Serve it warm with whipped cream or a drizzle of caramel for a truly indulgent experience. Ideal for home bakers of all levels, this Easy Date Cake blends simplicity with sophistication for a crowd-pleasing treat!
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Ingredients
- 300 grams pitted dates
- 250 ml water
- 1 teaspoon baking soda
- 120 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
Step 2
In a medium saucepan, combine the pitted dates and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes, until the dates are softened.
Step 3
Remove the saucepan from heat and stir in the baking soda. The mixture will foam slightly—set it aside to cool to room temperature.
Step 4
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 5
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6
Sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 7
Fold in the cooled date mixture, ensuring it's evenly incorporated into the batter.
Step 8
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the cake from the oven and let it cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before serving.
Step 11
Slice the cake and serve on its own or with a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (1021.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.5 |
| Total Fat 12.1g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 2454.4mg | 0% |
| Total Carbohydrate 533.1g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 350.9g | |
| Protein 38.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 317.1mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2460.6mg | 0% |
Source of Calories