Creamy, dreamy, and irresistibly indulgent, this Easy Date and Pecan Ice Cream delivers a luxurious homemade treat with minimal effort—no ice cream maker required! This no-churn recipe combines the richness of whipped heavy cream and sweetened condensed milk with the deep caramel-like sweetness of chopped Medjool dates and the nutty crunch of toasted pecans. A hint of vanilla and a pinch of salt elevate the flavors for a perfectly balanced dessert that’s just as sophisticated as it is simple. Ready in just 15 minutes of prep and perfect for any occasion, this make-ahead frozen delight serves up creamy decadence with every scoop.
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Chill a mixing bowl and beaters in the freezer for 10-15 minutes before starting.
In the chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until smooth.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Take care to retain as much air as possible for a light and fluffy texture.
Once combined, fold in the chopped dates and toasted pecans, distributing them evenly throughout the mixture.
Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
Freeze for at least 6 hours or overnight until firm.
Scoop and serve the ice cream straight from the freezer. Enjoy!
Serving size | (1194.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4106.9 |
Total Fat 255.0g | 0% |
Saturated Fat 123.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 615.0mg | 0% |
Sodium 1255.6mg | 0% |
Total Carbohydrate 397.0g | 0% |
Dietary Fiber 24.0g | 0% |
Total Sugars 369.0g | |
Protein 44.5g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1332.0mg | 0% |
Iron 4.9mg | 0% |
Potassium 3397.9mg | 0% |
Source of Calories