Nutrition Facts for Easy date and pecan ice cream

Easy Date and Pecan Ice Cream

Creamy, dreamy, and irresistibly indulgent, this Easy Date and Pecan Ice Cream delivers a luxurious homemade treat with minimal effort—no ice cream maker required! This no-churn recipe combines the richness of whipped heavy cream and sweetened condensed milk with the deep caramel-like sweetness of chopped Medjool dates and the nutty crunch of toasted pecans. A hint of vanilla and a pinch of salt elevate the flavors for a perfectly balanced dessert that’s just as sophisticated as it is simple. Ready in just 15 minutes of prep and perfect for any occasion, this make-ahead frozen delight serves up creamy decadence with every scoop.

Nutriscore Rating: 41/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Easy Date and Pecan Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 can (14 ounces) Sweetened condensed milk
  • 2 teaspoons Vanilla extract
  • 1 cup Pitted Medjool dates, chopped
  • 0.75 cup Pecans, toasted and chopped
  • 0.25 teaspoon Salt

Directions

Step 1

Chill a mixing bowl and beaters in the freezer for 10-15 minutes before starting.

Step 2

In the chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-4 minutes.

Step 3

In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until smooth.

Step 4

Gently fold the whipped cream into the condensed milk mixture using a spatula. Take care to retain as much air as possible for a light and fluffy texture.

Step 5

Once combined, fold in the chopped dates and toasted pecans, distributing them evenly throughout the mixture.

Step 6

Transfer the mixture into a freezer-safe container and smooth the top with a spatula.

Step 7

Cover the container with plastic wrap or a lid to prevent ice crystals from forming.

Step 8

Freeze for at least 6 hours or overnight until firm.

Step 9

Scoop and serve the ice cream straight from the freezer. Enjoy!

Nutrition Facts

Serving size (1194.9g)
Amount per serving % Daily Value*
Calories 4106.9
Total Fat 255.0g 0%
Saturated Fat 123.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 615.0mg 0%
Sodium 1255.6mg 0%
Total Carbohydrate 397.0g 0%
Dietary Fiber 24.0g 0%
Total Sugars 369.0g
Protein 44.5g 0%
Vitamin D 31.8IU 0%
Calcium 1332.0mg 0%
Iron 4.9mg 0%
Potassium 3397.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 4.4%
Carbs: 39.1%