Simplify dinner with this hearty and satisfying Easy Cubed Steak Casserole made in your crock pot! Tender cubed steak is slow-cooked to perfection alongside potatoes, mixed vegetables, and a creamy mushroom and beef broth sauce infused with garlic, onion, and Worcestershire sauce. This set-it-and-forget-it recipe requires just 15 minutes of prep and is perfect for busy weeknights or cozy family dinners. The slow cooking process ensures melt-in-your-mouth steak and perfectly cooked veggies, creating a comforting, all-in-one meal that’s packed with flavor. Ideal for anyone looking for an easy comfort food recipe, this casserole is sure to become a crock pot favorite!
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Spray the inside of your crock pot with cooking spray to prevent sticking.
Place the cubed steak in a single layer at the bottom of the crock pot.
In a medium mixing bowl, whisk together the cream of mushroom soup, beef broth, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Pour the soup mixture over the cubed steak, ensuring all pieces are evenly covered.
Layer the sliced onion over the soup mixture.
Add the diced potatoes and frozen mixed vegetables on top.
Cover the crock pot with its lid and cook on LOW for 6-8 hours, or until the steak is tender and the potatoes are fully cooked.
Before serving, stir the casserole gently to mix the vegetables and sauce evenly with the steak.
Serve hot and enjoy your comforting, hearty meal!
Serving size | (2623.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2375.0 |
Total Fat 77.6g | 0% |
Saturated Fat 27.4g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 342.4mg | 0% |
Sodium 4957.2mg | 0% |
Total Carbohydrate 278.8g | 0% |
Dietary Fiber 37.3g | 0% |
Total Sugars 50.9g | |
Protein 139.7g | 0% |
Vitamin D 170.8IU | 0% |
Calcium 755.5mg | 0% |
Iron 21.5mg | 0% |
Potassium 6295.4mg | 0% |
Source of Calories