Easy Crock Pot Stuffing Dressing
Transform your holiday table with this Easy Crock Pot Stuffing Dressing—a stress-free take on a timeless classic. Perfectly seasoned with aromatic sage, thyme, and parsley, this stuffing combines day-old bread, sautéed onions and celery, and a savory blend of chicken or vegetable broth for a dish that’s bursting with comforting flavors. Made entirely in a slow cooker, this recipe keeps your oven free for other dishes and ensures your stuffing stays moist and warm until serving. With just 15 minutes of prep and customizable seasonings, this recipe is ideal for Thanksgiving, festive gatherings, or any comforting family meal. Simplify your holiday cooking with this foolproof crock pot stuffing that’s guaranteed to impress!
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Ingredients
- 10 cups day-old bread (cubed or torn into bite-sized pieces)
- 1 cup butter
- 1 cup onion (finely chopped)
- 1 cup celery (finely chopped)
- 2.5 cups chicken or vegetable broth
- 2 eggs (beaten)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Prepare the bread: If your bread is not already stale, spread it on baking sheets and let it dry out at room temperature overnight, or bake it in a 250°F (120°C) oven for 20-30 minutes, tossing occasionally.
Step 2
In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for 5-7 minutes, or until softened.
Step 3
In a large mixing bowl, combine the dried bread cubes, sautéed onion and celery, chicken or vegetable broth, beaten eggs, sage, thyme, parsley, salt, and pepper. Stir gently until the ingredients are evenly combined and the bread is moistened but not soggy. Adjust the broth quantity if needed.
Step 4
Grease the inside of your crock pot with nonstick cooking spray or butter to prevent sticking.
Step 5
Transfer the stuffing mixture into the crock pot and spread it in an even layer.
Step 6
Cover the crock pot and cook on LOW for 3-4 hours, stirring occasionally to ensure even cooking.
Step 7
Check the stuffing after 3 hours. It should be moist and cooked through. If it seems dry, add a little more broth and stir gently.
Step 8
Once cooked, switch the crock pot to the WARM setting until ready to serve.
Nutrition Facts
| Serving size | (2432.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5135.6 |
| Total Fat 236.1g | 0% |
| Saturated Fat 113.6g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 896.4mg | 0% |
| Sodium 11952.6mg | 0% |
| Total Carbohydrate 624.8g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 52.7g | |
| Protein 140.9g | 0% |
| Vitamin D 115.8IU | 0% |
| Calcium 1051.9mg | 0% |
| Iron 36.2mg | 0% |
| Potassium 2128.1mg | 0% |
Source of Calories