Easy Crock Pot Salmon Cheese Loaf

Transform your weeknight dinners with this *Easy Crock Pot Salmon Cheese Loaf*, a flavorful twist on traditional loaf recipes. Made with tender, flaky canned salmon, sharp cheddar cheese, and a medley of simple pantry staples, this dish is both comforting and protein-packed. The slow cooker does all the work, gently cooking the loaf to moist perfection in just three hours—no oven required! A touch of lemon juice and fresh parsley enhances the savory profile, while melted butter and breadcrumbs ensure a rich, cohesive texture. Perfect for busy families or those looking to elevate their meal prep game, this salmon loaf pairs beautifully with a crisp green salad, creamy mashed potatoes, or roasted vegetables. With minimal prep time and bold, satisfying flavors, this crock pot favorite is sure to become a go-to recipe in your dinner rotation!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 14.75 oz canned salmon (boneless and skinless)
• 2 eggs
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 0.5 cup onion (finely chopped)
• 0.25 cup milk
• 2 tbsp butter (melted)
• 2 tbsp parsley (chopped)
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0 cooking spray

Directions

Step 1

Spray the inside of your crock pot with cooking spray to prevent sticking.

Step 2

Drain the canned salmon and flake it into a mixing bowl. Remove any remaining bones or skin, if necessary.

Step 3

In the same bowl, add eggs, shredded cheddar cheese, breadcrumbs, onion, milk, melted butter, parsley, lemon juice, salt, and black pepper.

Step 4

Mix all the ingredients thoroughly until well combined. The mixture should be moist but firm enough to hold its shape.

Step 5

Shape the mixture into a loaf form that can fit into your crock pot. Alternatively, you can press the mixture into an oven-safe loaf pan or dish that fits inside the crock pot.

Step 6

Place the salmon loaf into the crock pot. If using a loaf pan, set the pan inside the crock pot carefully.

Step 7

Cover the crock pot with its lid and cook on low heat for 3 hours, or until the loaf is set and cooked through.

Step 8

Carefully remove the loaf or loaf pan from the crock pot and let it cool for 5–10 minutes before slicing.

Step 9

Serve warm with your favorite sides, such as a green salad, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(874.6g)

Amount per serving	% Daily Value*
Calories	1670.1

Total Fat 98.4g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 757.3mg	0%
Sodium 4403.6mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 10.8g
Protein 137.9g	0%

Vitamin D 2076.6IU	0%
Calcium 1108.2mg	0%
Iron 7.5mg	0%
Potassium 1425.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 33.0%

Carbs: 13.9%