Easy Crock Pot Potato Sausage and Egg Breakfast
Start your morning right with this Easy Crock Pot Potato Sausage and Egg Breakfast—a protein-packed, make-ahead dish that transforms simple ingredients into a hearty meal the whole family will love. Layers of tender potatoes, savory breakfast sausage, and melted cheddar cheese are brought together with a creamy seasoned egg mixture and slow-cooked to perfection in your crockpot. With just 15 minutes of prep time and the magic of hands-free cooking, this breakfast casserole is ideal for busy mornings, brunch gatherings, or meal prep. Garnished with fresh green onions for a pop of flavor, this dish is a comforting, satisfying way to jumpstart your day. Perfect for fans of easy breakfast casseroles, crockpot recipes, and one-pot meals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Potatoes (frozen hash browns or diced potatoes)
- 1 pound Breakfast sausage (crumbled, cooked)
- 2 cups Cheddar cheese (shredded)
- 8 large Eggs
- 0.5 cup Whole milk
- 0.5 cup Green onions (sliced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Cooking spray
Directions
Step 1
Lightly spray the inside of your crockpot with cooking spray to prevent sticking.
Step 2
Spread half of the potatoes in an even layer at the bottom of the crockpot.
Step 3
Sprinkle half of the cooked breakfast sausage over the potatoes.
Step 4
Add half of the shredded cheddar cheese on top of the sausage layer.
Step 5
Repeat the layering process using the remaining potatoes, sausage, and cheese.
Step 6
In a large mixing bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined.
Step 7
Pour the egg mixture evenly over the layered ingredients in the crockpot, ensuring everything is covered.
Step 8
Sprinkle the sliced green onions on top as garnish.
Step 9
Cover the crockpot with the lid and cook on low heat for 6 hours, or until the eggs are fully set and cooked through.
Step 10
Once done, turn off the crockpot and let the dish sit for 5 minutes before serving.
Step 11
Scoop out individual servings and enjoy a comforting and hearty breakfast!
Nutrition Facts
| Serving size | (2228.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4489.3 |
| Total Fat 302.0g | 0% |
| Saturated Fat 121.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 2061.0mg | 0% |
| Sodium 10944.3mg | 0% |
| Total Carbohydrate 254.1g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 9.1g | |
| Protein 189.9g | 0% |
| Vitamin D 429.7IU | 0% |
| Calcium 2226.3mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 5338.4mg | 0% |
Source of Calories