Easy Crock Pot French Dip with Au Jus
Transform your weeknight dinner game with this Easy Crock Pot French Dip with Au Jus, a mouthwatering slow-cooked classic that's as effortless as it is delicious. Juicy, tender beef chuck roast is simmered for hours in a savory blend of beef broth, soy sauce, Worcestershire sauce, aromatic garlic, and flavorful herbs, creating a rich, robust au jus perfect for dipping. Pile the shredded beef onto toasted French rolls or hoagie buns, top with melty provolone cheese (if you like), and serve with that irresistible au jus on the side for the ultimate sandwich experience. With just 15 minutes of prep time and the crock pot doing all the heavy lifting, this comforting recipe is perfect for busy families or casual gatherings. Make dinner unforgettable with this easy, flavorful French dip recipe!
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Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.33 cup Soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves Garlic cloves, minced
- 1 large Onion, thinly sliced
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 6 French rolls or hoagie buns
- 6 slices Provolone cheese slices (optional)
Directions
Step 1
Trim any excess fat from the beef chuck roast and pat it dry with paper towels.
Step 2
Place the beef chuck roast in the bottom of a crock pot.
Step 3
Pour the beef broth, soy sauce, and Worcestershire sauce over the roast.
Step 4
Add the minced garlic, sliced onion, black pepper, and dried thyme to the crock pot.
Step 5
Cover the crock pot with the lid and cook on LOW heat for 8 hours or until the beef is tender and easily shreds with a fork.
Step 6
Once cooked, remove the roast from the crock pot and shred it using two forks.
Step 7
Strain the cooking liquid through a fine mesh sieve to remove solids, reserving the liquid as the au jus for dipping.
Step 8
Split the French rolls or hoagie buns and toast them if desired.
Step 9
Place shredded beef onto each roll and top with a slice of provolone cheese, if using.
Step 10
Serve the sandwiches warm with a small bowl of au jus for dipping.
Nutrition Facts
| Serving size | (3264.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5643.5 |
| Total Fat 334.8g | 0% |
| Saturated Fat 140.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1140.6mg | 0% |
| Sodium 11473.9mg | 0% |
| Total Carbohydrate 304.5g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 36.1g | |
| Protein 356.4g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1748.5mg | 0% |
| Iron 56.2mg | 0% |
| Potassium 5561.6mg | 0% |
Source of Calories