Easy Crock Pot Chicken Stroganoff
Transform dinnertime into a comforting delight with this **Easy Crock Pot Chicken Stroganoff**, a creamy, flavor-packed twist on a classic dish that's perfect for busy schedules. Tender, slow-cooked chicken breasts are bathed in a rich sauce made with cream of chicken soup, sour cream, and a savory blend of onion, garlic, and paprika, creating a luscious combination that's irresistibly satisfying. The magic happens in the crock pot, allowing you to enjoy hands-off cooking while the flavors meld together effortlessly. Serve this hearty stroganoff over buttered egg noodles for ultimate comfort, and finish with a sprinkle of fresh parsley for a pop of color. With only 10 minutes of prep time and the ease of slow cooking, this crowd-pleasing dinner is perfect for weeknights or family gatherings!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cans Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Sour cream
- 1 large Chopped onion
- 2 teaspoons Minced garlic
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Wide egg noodles
- 2 tablespoons Butter
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot.
Step 2
In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well.
Step 3
Pour the mixture over the chicken breasts in the crock pot, ensuring the chicken is fully coated.
Step 4
Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
Step 5
About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and toss with butter.
Step 6
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken back to the crock pot and stir to combine with the sauce.
Step 7
Serve the chicken stroganoff over the buttered egg noodles and garnish with chopped parsley, if desired.
Nutrition Facts
| Serving size | (2360.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2832.7 |
| Total Fat 125.2g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 948.8mg | 0% |
| Sodium 6131.2mg | 0% |
| Total Carbohydrate 160.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 43.4g | |
| Protein 261.9g | 0% |
| Vitamin D 157.8IU | 0% |
| Calcium 934.9mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 3001.7mg | 0% |
Source of Calories