Easy Crock Pot Chicken and Veggies

Whip up a hearty, wholesome dinner with this Easy Crock Pot Chicken and Veggies recipe—perfect for busy weeknights or cozy family meals. With tender, seasoned chicken breasts and a medley of vibrant vegetables like baby carrots, red potatoes, green beans, and onions, this dish is a flavorful one-pot wonder. The blend of Italian seasoning, paprika, and garlic infuses the ingredients with rich, comforting flavors, while the slow cooker does all the work, leaving you with a perfectly cooked meal every time. Simply prep in 15 minutes, let it simmer to perfection, and enjoy a nutritious, low-maintenance dinner that’s both healthy and satisfying. Ideal for meal planning, this recipe is gluten-free, dairy-free, and packed with protein and fiber.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups baby carrots
• 4 medium red potatoes
• 1 cup green beans
• 1 medium yellow onion
• 3 cloves minced garlic
• 1.5 cups low-sodium chicken broth
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash and prepare all the vegetables. Cut the red potatoes into quarters and the yellow onion into wedges.

Step 2

In a small bowl, mix the Italian seasoning, paprika, salt, and black pepper.

Step 3

Rub the chicken breasts with olive oil and sprinkle the seasoning mix evenly over both sides of the chicken.

Step 4

Place the baby carrots, red potatoes, green beans, and onion wedges evenly at the bottom of the crock pot.

Step 5

Place the seasoned chicken breasts on top of the vegetables.

Step 6

Sprinkle the minced garlic over the chicken and veggies.

Step 7

Pour the chicken broth evenly over the contents of the crock pot.

Step 8

Cover the crock pot with the lid, set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked (165°F internal temperature) and the vegetables are tender.

Step 9

Once done, carefully remove the chicken and vegetables, and serve warm. Enjoy your healthy and delicious meal!

Nutrition Facts

Serving size	(2366.3g)

Amount per serving	% Daily Value*
Calories	2262.3

Total Fat 64.8g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 5.7g
Cholesterol 598.0mg	0%
Sodium 4009.3mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 30.1g	0%
Total Sugars 35.4g
Protein 240.4g	0%

Vitamin D 7.0IU	0%
Calcium 399.1mg	0%
Iron 17.0mg	0%
Potassium 6274.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 42.5%

Carbs: 31.8%