Nutrition Facts for Easy crock pot chicken and tomato sauce

Easy Crock Pot Chicken and Tomato Sauce

Transform your weeknight dinners with this Easy Crock Pot Chicken and Tomato Sauce, a one-pot wonder that combines savory, slow-cooked flavors with effortless preparation. Tender, juicy chicken breasts are simmered to perfection in a robust tomato sauce infused with garlic, basil, oregano, and a hint of red pepper spice. With just 10 minutes of prep, the crock pot does all the work, delivering a comforting and wholesome dish perfect for busy families. Serve this flavorful chicken over pasta, rice, or with crusty bread to soak up the rich sauce, and finish with a sprinkle of fresh parsley for an elegant touch. Ideal for meal prepping or feeding a crowd, this slow cooker classic is a must-try for anyone seeking hearty, homemade flavor with minimal fuss.

Nutriscore Rating: 77/100
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Image of Easy Crock Pot Chicken and Tomato Sauce
Prep Time:10 mins
Cook Time:240 mins
Total Time:250 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 28 oz canned crushed tomatoes
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic cloves, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 0.25 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley, chopped (optional for garnish)
  • 4 cups cooked pasta or rice (optional, for serving)

Directions

Step 1

Lightly grease the inside of your crock pot with the olive oil.

Step 2

Place the chicken breasts in a single layer in the bottom of the crock pot.

Step 3

Sprinkle the salt, black pepper, dried basil, dried oregano, and red pepper flakes evenly over the chicken.

Step 4

In a medium bowl, combine the crushed tomatoes, chopped onion, and minced garlic. Stir to mix well.

Step 5

Pour the tomato mixture over the chicken, ensuring all pieces are fully covered.

Step 6

Cover the crock pot with the lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and fully cooked (internal temperature should reach 165°F).

Step 7

Once done, use a fork to gently shred the chicken into the sauce, or leave it whole if preferred.

Step 8

Taste and adjust seasonings, if necessary. Add more salt or pepper to taste.

Step 9

Serve the chicken and tomato sauce over cooked pasta, rice, or alongside a side of crusty bread.

Step 10

Garnish with fresh parsley if desired, and enjoy your hearty, slow-cooked meal!

Nutrition Facts

Serving size (2639.3g)
Amount per serving % Daily Value*
Calories 3072.8
Total Fat 50.1g 0%
Saturated Fat 10.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 591.6mg 0%
Sodium 3887.1mg 0%
Total Carbohydrate 361.8g 0%
Dietary Fiber 34.3g 0%
Total Sugars 45.1g
Protein 284.1g 0%
Vitamin D 7.0IU 0%
Calcium 436.0mg 0%
Iron 24.0mg 0%
Potassium 5217.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%
Protein: 37.4%
Carbs: 47.7%