Easy Crock Pot Chicken and Rice
Whip up a comforting one-pot meal with this Easy Crock Pot Chicken and Rice recipe, perfect for busy weeknights or cozy family dinners. This fuss-free dish combines tender, slow-cooked chicken breasts and creamy long-grain white rice, enriched with flavorful chicken broth, cream of chicken soup, and a blend of aromatic seasonings like garlic powder and dried thyme. Mixed with vibrant peas and carrots, then finished with a sprinkle of optional cheddar cheese for a gooey, indulgent touch, this recipe is as hearty as it is satisfying. Prep takes just 10 minutes before your crock pot works its magic, making this an ideal hands-off dinner option. Serve it warm with a garnish of fresh parsley for a pop of color and freshness. It’s a crowd-pleasing classic you’ll turn to time and time again!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups long-grain white rice
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup diced onions
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot.
Step 2
Rinse the white rice under cold water until the water runs clear, then add it to the crock pot.
Step 3
Pour the chicken broth and cream of chicken soup over the chicken and rice. Stir gently to distribute evenly.
Step 4
Add the diced onions, frozen peas and carrots, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir lightly to combine.
Step 5
Cover the crock pot with the lid and cook on HIGH for 4 hours, or on LOW for 6-7 hours.
Step 6
After cooking, shred the chicken directly in the crock pot using two forks. Mix it thoroughly into the rice.
Step 7
If desired, sprinkle shredded cheddar cheese over the mixture. Cover and let it sit for 5-10 minutes to melt the cheese.
Step 8
Serve warm and garnish with fresh parsley, if desired.
Nutrition Facts
| Serving size | (2468.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2425.5 |
| Total Fat 74.9g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.0mg | 0% |
| Sodium 6697.2mg | 0% |
| Total Carbohydrate 147.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 23.7g | |
| Protein 277.8g | 0% |
| Vitamin D 104.2IU | 0% |
| Calcium 1287.6mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 3475.0mg | 0% |
Source of Calories