Transform dinnertime into an effortless weeknight favorite with this Easy Crock Pot Beef Stroganoff, a creamy and savory classic made extra simple with the magic of slow cooking. Tender beef stew meat is simmered to perfection with hearty onions, garlic, and a flavorful blend of beef broth, Worcestershire sauce, and paprika. The rich, velvety sauce comes together with cream cheese and sour cream for the ultimate comfort food experience. Perfectly paired with egg noodles and a sprinkle of fresh parsley, this slow cooker recipe is a low-maintenance meal with gourmet-level flavor. With just 15 minutes of prep and a hands-off cooking approach, this dish is ideal for busy families or cozy weekends at home.
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Add beef stew meat, diced onion, and minced garlic to the crock pot.
Pour in the beef broth and Worcestershire sauce. Sprinkle with paprika, salt, and black pepper. Stir to combine.
Cover the crock pot with the lid and cook on low for 7 hours or on high for 4 hours, until the beef is tender.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Remove the lid from the crock pot and stir in the softened cream cheese and sour cream until fully incorporated.
Add the cornstarch slurry to the crock pot and mix well. Cover and cook for an additional 20-30 minutes on high to thicken the sauce.
Meanwhile, cook the egg noodles according to the package instructions and drain.
Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
Serving size | (1876.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2954.7 |
Total Fat 204.2g | 0% |
Saturated Fat 92.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 830.4mg | 0% |
Sodium 5549.7mg | 0% |
Total Carbohydrate 130.8g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 16.6g | |
Protein 170.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 392.0mg | 0% |
Iron 26.7mg | 0% |
Potassium 2963.0mg | 0% |
Source of Calories