Easy Crock Pot Barbecue Chicken Legs
Juicy, tender, and loaded with bold smoky-sweet flavor, these Easy Crock Pot Barbecue Chicken Legs are a weeknight dinner dream come true. With minimal prep and a slow cooker doing all the hard work, this recipe delivers perfectly seasoned drumsticks coated in a rich barbecue sauce blend infused with honey, Worcestershire sauce, and aromatic spices like garlic powder and paprika. For added depth of flavor, a quick sear in olive oil locks in a golden, caramelized exterior before the slow cooking begins. Whether served as a crowd-pleasing party appetizer or a comforting main dish with sides like coleslaw or mashed potatoes, these BBQ chicken drumsticks are sure to impress. Plus, with the option to broil for crispy skin, this recipe offers the perfect balance of convenience and customizable texture. Perfect for busy families or game-day gatherings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces chicken drumsticks
- 1.5 cups barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Prepare the chicken drumsticks by patting them dry with a paper towel. Lightly season them with the salt, black pepper, garlic powder, onion powder, and paprika.
Step 2
In a medium-sized bowl, mix the barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder until well combined. Set the sauce aside.
Step 3
Heat the olive oil in a skillet over medium heat. Sear the chicken drumsticks for about 2-3 minutes per side until they are golden brown. This step is optional but adds extra flavor.
Step 4
Place the seared chicken drumsticks at the bottom of your crock pot in an even layer.
Step 5
Pour the barbecue sauce mixture evenly over the chicken drumsticks to coat them well.
Step 6
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).
Step 7
Optional: If you prefer crispy skin, transfer the chicken to a baking sheet, brush with additional barbecue sauce, and broil in the oven for 3-5 minutes.
Step 8
Serve the chicken legs hot with your favorite side dishes, such as coleslaw, mashed potatoes, or corn on the cob.
Nutrition Facts
| Serving size | (1291.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.6 |
| Total Fat 90.6g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 744mg | 0% |
| Sodium 6158.3mg | 0% |
| Total Carbohydrate 210.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 171.8g | |
| Protein 182.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2996.1mg | 0% |
Source of Calories