Easy Crispy Fried Cheese Topped Hash Browns Patties

Indulge in the ultimate breakfast comfort food with these Easy Crispy Fried Cheese Topped Hash Browns Patties! Perfectly golden and irresistibly crunchy, these homemade hash brown patties are made with freshly grated russet potatoes for that authentic, hearty flavor. Each patty is pan-fried to crispy perfection, then generously topped with gooey melted cheddar cheese for an added layer of decadence. A hint of paprika and black pepper adds depth, while a sprinkle of fresh parsley provides a touch of color and freshness. Quick to prepare in just 35 minutes, this recipe is a crowd-pleaser for breakfast, brunch, or even as a savory side dish. Serve them piping hot for a mouthwatering bite that's crunchy, cheesy, and oh-so-satisfying! Keywords: crispy hash browns, cheese-topped hash browns, easy breakfast recipes, homemade hash brown patties, cheesy hash browns recipe.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 2 tablespoons All-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 4 tablespoons Vegetable oil
• 1 cup Cheddar cheese (shredded)
• 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and grate them using a box grater or food processor.

Step 2

Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This helps ensure the hash browns get crispy.

Step 3

In a large mixing bowl, combine the grated potatoes, all-purpose flour, egg, salt, black pepper, and paprika. Mix until well combined.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.

Step 5

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, add 4 patties to the skillet, being careful not to overcrowd.

Step 6

Cook each patty for 4-5 minutes on one side until golden brown and crispy. Flip and cook for another 4-5 minutes on the other side.

Step 7

Remove the cooked patties from the skillet and place them on a paper towel-lined plate. Add the remaining 2 tablespoons of oil to the skillet and repeat the process with the remaining patties.

Step 8

Once all the patties are cooked, return them to the skillet (in batches if needed) over low heat. Sprinkle shredded cheddar cheese evenly over each patty and cover with a lid for 1-2 minutes, or until the cheese is melted.

Step 9

Transfer the cheese-topped hash brown patties to a serving plate and garnish with chopped parsley, if desired.

Step 10

Serve immediately and enjoy your crispy fried cheese-topped hash brown patties!

Nutrition Facts

Serving size	(1147.8g)

Amount per serving	% Daily Value*
Calories	1921.5

Total Fat 96.4g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 35.6g
Cholesterol 339.5mg	0%
Sodium 3315.8mg	0%
Total Carbohydrate 215.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 10.7g
Protein 62.5g	0%

Vitamin D 77.8IU	0%
Calcium 972.7mg	0%
Iron 13.4mg	0%
Potassium 5290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 12.6%

Carbs: 43.5%