Easy Crescent Chocolate and Nut Layer Bars
Indulge in the perfect combination of rich, chocolatey decadence and nutty crunch with these *Easy Crescent Chocolate and Nut Layer Bars*! This quick and simple dessert starts with a buttery crescent roll dough base, layered with gooey semi-sweet chocolate chips, chopped nuts, shredded coconut, and a luscious drizzle of sweetened condensed milk. Ready in just 30 minutes, these bars bake to golden perfection, creating a chewy, fudgy treat with a delightful texture in every bite. Perfect for potlucks, parties, or a cozy family dessert, this recipe highlights easy prep and bold flavors, making it a must-try for chocolate and nut lovers alike.
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Ingredients
- 8 ounces refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (walnuts or pecans)
- 0.75 cup sweetened condensed milk
- 0.5 cup unsweetened shredded coconut
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2
Unroll the refrigerated crescent roll dough and press it evenly onto the bottom of the prepared baking dish, sealing the perforated edges together to make one solid layer.
Step 3
Place the butter in a microwave-safe bowl and melt it in the microwave. Once melted, mix in the vanilla extract and salt.
Step 4
Drizzle the butter mixture evenly over the crescent dough layer.
Step 5
Sprinkle the chocolate chips evenly over the dough, followed by the chopped nuts and shredded coconut.
Step 6
Pour the sweetened condensed milk evenly over the top of the layered mixture, ensuring it covers as much surface area as possible.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the condensed milk has thickened slightly.
Step 8
Remove from the oven and allow the bars to cool completely in the pan to set. This may take about 30 minutes to 1 hour.
Step 9
Once cooled, cut into 12 bars using a sharp knife. Serve and enjoy!
Nutrition Facts
| Serving size | (756.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3203.0 |
| Total Fat 191.7g | 0% |
| Saturated Fat 96.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 143.3mg | 0% |
| Sodium 2826.7mg | 0% |
| Total Carbohydrate 345.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 244.7g | |
| Protein 56.8g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 704.5mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1351.6mg | 0% |
Source of Calories