Easy Creamy Sour Cream Chicken Casserole
Looking for a comforting, crowd-pleasing dinner? This Easy Creamy Sour Cream Chicken Casserole is the perfect solution for busy weeknights or family gatherings. Featuring tender, shredded chicken breasts coated in a luscious blend of sour cream, cream of chicken soup, and a touch of parsley, this casserole is irresistibly creamy and flavorful. Topped with a buttery, golden crust made from crushed Ritz crackers and melted cheddar cheese, every bite offers the perfect combination of creamy and crunchy textures. With just 15 minutes of prep and simple pantry staples, this dish is easy to make yet full of rich, comforting flavors. Serve it on its own or pair it with a fresh green salad for a satisfying, stress-free meal that everyone at the table will love.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 4 tablespoons butter
- 1.5 cups Ritz crackers
- 1 cup shredded cheddar cheese
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick cooking spray.
Step 2
Place the chicken breasts in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the chicken is fully cooked.
Step 3
Remove the chicken from the pot, let it cool slightly, and then shred it using two forks.
Step 4
In a large bowl, mix together the sour cream, cream of chicken soup, salt, pepper, and dried parsley.
Step 5
Add the shredded chicken to the mixture and stir until coated evenly.
Step 6
Spread the chicken mixture evenly into the prepared baking dish.
Step 7
In a medium bowl, combine the crushed Ritz crackers and melted butter. Stir until the crackers are coated in the butter.
Step 8
Sprinkle the cracker mixture evenly over the chicken mixture in the casserole dish.
Step 9
Top the casserole with the shredded cheddar cheese.
Step 10
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
Step 11
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your creamy sour cream chicken casserole!
Nutrition Facts
| Serving size | (1470.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3001.8 |
| Total Fat 183.1g | 0% |
| Saturated Fat 95.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 983.7mg | 0% |
| Sodium 5706.4mg | 0% |
| Total Carbohydrate 77.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 27.9g | |
| Protein 265.0g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 1428.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2133.8mg | 0% |
Source of Calories