Easy Creamy Ranch Chicken Potato Soup Rsc
Warm up with a bowl of this Easy Creamy Ranch Chicken Potato Soup, a comforting one-pot wonder that's perfect for busy weeknights or cozy weekends. Packed with tender shredded chicken, creamy potatoes, and the irresistible tang of ranch seasoning, this hearty soup is brought together with melty cheddar cheese and a rich splash of heavy cream. Featuring a 15-minute prep time and a simple cooking process, this recipe is perfect for beginner and seasoned cooks alike. The fragrant base of sautéed onions and garlic adds depth, while fresh parsley brightens every spoonful. Serve this family-friendly soup with crusty bread for dipping, and you'll have a wholesome, satisfying meal ready in under an hour.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 medium russet potatoes
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and dice the potatoes into small, bite-sized chunks and set aside.
Step 2
In a large pot or Dutch oven, melt the butter over medium heat.
Step 3
Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Step 4
Place the chicken breasts into the pot and pour in the chicken broth. Add the diced potatoes and ranch seasoning mix. Stir to combine.
Step 5
Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.
Step 6
Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.
Step 7
Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Step 8
Season with salt and black pepper to taste.
Step 9
Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!
Nutrition Facts
| Serving size | (2572.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2948.6 |
| Total Fat 155.8g | 0% |
| Saturated Fat 89.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 718.9mg | 0% |
| Sodium 5913.1mg | 0% |
| Total Carbohydrate 188.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 19.3g | |
| Protein 174.5g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1087.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5857.4mg | 0% |
Source of Calories