Easy Creamy Parmesan Rigatoni Rigatoni Alla Panna
Indulge in the simple yet luxurious flavors of Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), a classic Italian-inspired dish that's perfect for weeknight dinners or special occasions. This recipe combines tender rigatoni pasta with a velvety Parmesan cream sauce, enriched with unsalted butter, heavy cream, and a hint of garlic for an irresistible aroma. Ready in just 30 minutes, this comforting pasta dish brings restaurant-quality elegance to your table with minimal effort. Customize the richness of the sauce with reserved pasta water, and elevate the presentation with a sprinkle of fresh parsley for a pop of color. Whether you're looking for an easy comfort food recipe or a creamy pasta masterpiece, this dish delivers on flavor and simplicity.
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Ingredients
- 400 grams Rigatoni pasta
- 2 tablespoons Unsalted butter
- 2 large Garlic cloves, minced
- 1 cup Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
Step 2
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant, being careful not to let it burn.
Step 3
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it heat through for about 2-3 minutes.
Step 4
Gradually whisk in the freshly grated Parmesan cheese, a handful at a time, until the cheese has melted and the sauce is smooth and creamy.
Step 5
Season the sauce with salt and freshly ground black pepper to taste.
Step 6
Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, stir in a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Step 7
Serve the creamy Parmesan rigatoni immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | (1044.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3144.4 |
| Total Fat 207.3g | 0% |
| Saturated Fat 126.7g | 0% |
| Cholesterol 586.4mg | 0% |
| Sodium 6692.0mg | 0% |
| Total Carbohydrate 141.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 4.4g | |
| Protein 159.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3981.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 796.7mg | 0% |
Source of Calories