Elevate your side dish game with this Easy Creamy Garlic and Parmesan Rice, a quick and comforting recipe perfect for busy weeknights or elegant dinners. Featuring tender long-grain rice infused with the rich flavors of sautéed garlic, savory chicken broth, and a luscious blend of heavy cream and grated Parmesan cheese, this dish is irresistibly creamy and full of flavor. With just a handful of pantry staples and a 30-minute prep-to-plate time, this versatile recipe is both simple to make and incredibly satisfying. Garnished with fresh parsley for a burst of color, it pairs beautifully with roasted meats, grilled vegetables, or even stands alone as a hearty main. Perfect for fans of easy comfort food, this creamy Parmesan rice is a guaranteed crowd-pleaser!
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In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the rice, ensuring each grain is coated in the butter and garlic mixture.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low, cover the saucepan with a lid, and simmer for about 15 minutes, or until the rice is tender and the liquid is mostly absorbed.
Once the rice is cooked, stir in the heavy cream and Parmesan cheese until fully incorporated.
Season with salt and black pepper to taste.
Remove from heat and let the rice sit for 2-3 minutes to thicken slightly.
Garnish with chopped parsley if desired, and serve warm.
Serving size | (368.2g) |
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Amount per serving | % Daily Value* |
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Calories | 881.7 |
Total Fat 64.6g | 0% |
Saturated Fat 38.2g | 0% |
Cholesterol 182mg | 0% |
Sodium 1231.7mg | 0% |
Total Carbohydrate 60.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.2g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.0mg | 0% |
Iron 3.5mg | 0% |
Potassium 189.4mg | 0% |
Source of Calories