Easy Creamy Corn Casserole

Creamy, comforting, and irresistibly simple to make, this Easy Creamy Corn Casserole is the ultimate side dish for holidays, potlucks, or weeknight dinners. Featuring a delightful blend of canned whole kernel corn, cream-style corn, tangy sour cream, and rich melted butter, this casserole achieves the perfect balance of sweet and savory. A box of cornbread mix and gooey shredded cheddar cheese add layers of texture and flavor, while its quick 10-minute prep time and one-bowl assembly make it a hassle-free crowd-pleaser. Baked to golden-brown perfection, this creamy corn casserole is a warm, cheesy, and flavorful addition to any spread. Whether you’re pairing it with turkey, ham, or a backyard barbecue feast, this dish promises to be a hit!

Nutriscore Rating: 54/100

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Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

15 oz canned whole kernel corn
15 oz canned cream-style corn
1 cup sour cream
0.5 cup unsalted butter, melted
8.5 oz cornbread mix (e.g., Jiffy)
1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.

Step 2

Drain the liquid from the can of whole kernel corn and add the corn to a large mixing bowl.

Step 3

Stir in the cream-style corn, sour cream, and melted butter until well combined.

Step 4

Add the cornbread mix to the bowl and stir until just combined. Avoid overmixing.

Step 5

Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 6

Pour the mixture into the prepared casserole dish and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

Step 8

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy your creamy corn casserole!

Portion size

Nutrition Facts

Serving size	(1552.8g)

Amount per serving	% Daily Value*
Calories	3296.6

Total Fat 203.8g	0%
Saturated Fat 121.3g	0%
Polyunsaturated Fat g
Cholesterol 494.4mg	0%
Sodium 5252.6mg	0%
Total Carbohydrate 344.3g	0%
Dietary Fiber 18.5g	0%
Total Sugars 100.4g
Protein 67.9g	0%

Vitamin D 0IU	0%
Calcium 1351.4mg	0%
Iron 9.1mg	0%
Potassium 1473.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 7.8%

Carbs: 39.5%