Easy Creamy Coleslaw Dressing

Elevate your coleslaw with this Easy Creamy Coleslaw Dressing, a tangy and sweet blend that’s ready in just 5 minutes! Made with rich mayonnaise, zesty apple cider vinegar, and a hint of Dijon mustard, this dressing strikes the perfect balance of flavors. A touch of granulated sugar adds just the right amount of sweetness, while celery seed brings a classic crunch and aromatic flair. With a pinch of salt and pepper to round it out, this versatile dressing is perfect for tossing with shredded cabbage and carrots or even drizzling over sandwiches. Quick to prepare and great for make-ahead meals, this homemade coleslaw dressing is a must-have for barbecues, picnics, and weeknight dinners.

Nutriscore Rating: 39/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

0.5 cup Mayonnaise
2 tablespoons Apple cider vinegar
1.5 tablespoons Granulated sugar
1 teaspoon Dijon mustard
0.5 teaspoon Celery seed
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, and granulated sugar.

Step 2

Whisk the ingredients together until the sugar is fully dissolved and the mixture is smooth.

Step 3

Add the Dijon mustard, celery seed, salt, and black pepper to the bowl.

Step 4

Whisk again until all the ingredients are well combined and the dressing is creamy.

Step 5

Taste the dressing and adjust the seasoning with additional salt or pepper if needed.

Step 6

Use immediately by tossing the dressing with shredded coleslaw mix, or store in an airtight container in the refrigerator for up to 1 week.

Portion size

Nutrition Facts

Serving size	(176.8g)

Amount per serving	% Daily Value*
Calories	954.5

Total Fat 87.4g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat g
Cholesterol 117.6mg	0%
Sodium 984.7mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 0.5g	0%
Total Sugars 18.9g
Protein 0.2g	0%

Vitamin D 0IU	0%
Calcium 18.4mg	0%
Iron 0.5mg	0%
Potassium 52.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 0.1%

Carbs: 18.1%