Easy Creamy Baked Chicken Breasts

Indulge in the ultimate comfort food with this "Easy Creamy Baked Chicken Breasts" recipe, a one-skillet dish bursting with rich, savory flavors! Perfect for busy weeknights or cozy family dinners, this recipe combines golden-seared boneless chicken breasts with a velvety parmesan cream sauce infused with garlic and fresh parsley. With just 15 minutes of prep and a quick bake in the oven, this dish doesn't just deliver on flavor—it's also incredibly simple to make. The creamy sauce, thickened with a buttery roux and enriched with chicken broth and heavy cream, pairs beautifully with sides like mashed potatoes, steamed vegetables, or rice. If you're looking for a satisfying meal that’s as hearty as it is delicious, this baked chicken recipe is sure to become a household favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves (minced)
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

Step 3

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Step 4

Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 6

Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to create a roux.

Step 7

Slowly pour in the chicken broth while whisking to avoid lumps, then add the heavy cream. Cook for 2-3 minutes until the sauce thickens.

Step 8

Stir in the grated parmesan cheese and fresh parsley, and cook until the cheese is melted and the sauce is smooth.

Step 9

Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top.

Step 10

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 12

Garnish with additional parsley if desired, and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1518.4g)

Amount per serving	% Daily Value*
Calories	3518.5

Total Fat 224.1g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1084.1mg	0%
Sodium 7145.4mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 2.3g	0%
Total Sugars 0.8g
Protein 313.3g	0%

Vitamin D 7.0IU	0%
Calcium 2784.7mg	0%
Iron 9.5mg	0%
Potassium 2441.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 36.9%

Carbs: 3.8%