Easy Cream Sauce
Transform your homemade dishes with this delectably simple Easy Cream Sauce—ready in just 15 minutes! Made with pantry staples like unsalted butter, all-purpose flour, milk, and a touch of heavy cream, this velvety sauce strikes the perfect balance of richness and subtle flavor. A hint of garlic powder and a sprinkle of black pepper elevate its profile, while optional Parmesan cheese adds a savory, cheesy kick. Perfect for pouring over pasta, drizzling atop roasted vegetables, or pairing with tender chicken, this versatile sauce is your go-to for quick comfort food. With easy step-by-step instructions and a creamy, luscious texture, this recipe guarantees gourmet results with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups grated Parmesan cheese (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once melted, add the flour to the saucepan and whisk continuously for 1-2 minutes to create a roux. Be careful not to let it brown.
Step 3
Gradually pour the milk into the saucepan, whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 2-3 minutes.
Step 4
Stir in the heavy cream and cook for an additional 2 minutes, stirring frequently.
Step 5
Add the garlic powder, salt, and black pepper to the sauce, whisking to combine.
Step 6
If using Parmesan cheese, stir it in now and whisk until melted and fully integrated into the sauce.
Step 7
Reduce the heat to low and simmer for 1-2 minutes, stirring occasionally, until the sauce reaches your desired consistency.
Step 8
Remove the saucepan from heat and taste the sauce, adjusting seasoning if necessary.
Step 9
Serve immediately over pasta, chicken, vegetables, or as a dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (593.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1105.5 |
| Total Fat 88.7g | 0% |
| Saturated Fat 53.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 262.6mg | 0% |
| Sodium 2272.6mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 17.9g | |
| Protein 36.9g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1125.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 672.6mg | 0% |
Source of Calories