Easy Cream Cheese Fruit Squares
Brighten up your dessert game with these *Easy Cream Cheese Fruit Squares*—a refreshing and simple treat that's as visually stunning as it is delicious. This recipe combines a buttery, melt-in-your-mouth shortbread crust with a luscious, tangy cream cheese filling, all topped with a vibrant medley of fresh fruit like berries, kiwi, or mango. Perfect for potlucks, brunches, or an afternoon snack, these no-fuss squares come together with just 20 minutes of prep time and can be customized with your favorite seasonal fruits. For an extra touch of elegance, brush on a fruit glaze to add a glossy finish. Serve them chilled for a cool and creamy delight that’s perfect for any occasion.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups fresh mixed fruit (such as berries, kiwi, or mango)
- 3 tbsp fruit glaze (optional, for shine)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Gradually mix in the flour until a crumbly dough forms.
Step 3
Press the dough evenly into the prepared baking dish to form the crust. Use your hands or the flat bottom of a glass for an even layer.
Step 4
Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
Step 5
While the crust is cooling, prepare the cream cheese layer. In a clean mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Step 6
Spread the cream cheese mixture evenly over the cooled crust, ensuring full coverage.
Step 7
Arrange the fresh mixed fruit on top of the cream cheese layer, distributing it evenly. Feel free to get creative with patterns or keep it random for a rustic look.
Step 8
If desired, brush the fruit with a thin layer of fruit glaze for added shine and sweetness.
Step 9
Refrigerate the squares for at least 1 hour to set, then use the parchment overhang to lift the dessert out of the dish.
Step 10
Cut into 9 squares and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1267.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3500.5 |
| Total Fat 178.7g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 509.4mg | 0% |
| Sodium 786.7mg | 0% |
| Total Carbohydrate 456.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 297.1g | |
| Protein 37.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1102.6mg | 0% |
Source of Calories