Nutrition Facts for Easy cranberry walnut salad

Easy Cranberry Walnut Salad

Brighten up your table with this Easy Cranberry Walnut Salad, a vibrant and flavorful dish that's perfect for any occasion! This recipe features a fresh medley of mixed greens, tangy dried cranberries, crunchy walnuts, creamy goat cheese, and a hint of zesty red onion, all brought together by a homemade balsamic vinaigrette. In just 15 minutes, you’ll have a show-stopping salad that balances sweet, savory, and nutty flavors in every bite. Whether you're serving it as a refreshing side dish or a light main course, this salad is a must-try for fans of quick, healthy, and delicious recipes.

Nutriscore Rating: 61/100
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Image of Easy Cranberry Walnut Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Mixed greens (e.g., spinach, arugula, and lettuce)
  • 1 cup Dried cranberries
  • 1 cup Walnuts
  • 1 cup Goat cheese, crumbled
  • 0.25 cup Red onion, thinly sliced
  • 0.25 cup Extra-virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the mixed greens, dried cranberries, walnuts, crumbled goat cheese, and thinly sliced red onion.

Step 2

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until fully emulsified.

Step 3

Drizzle the vinaigrette over the salad and toss gently to evenly coat the ingredients.

Step 4

Transfer the salad to serving plates or bowls.

Step 5

Serve immediately and enjoy!

Nutrition Facts

Serving size (825.6g)
Amount per serving % Daily Value*
Calories 2538.5
Total Fat 190.5g 0%
Saturated Fat 49.8g 0%
Polyunsaturated Fat 56.6g
Cholesterol 128.2mg 0%
Sodium 2530.2mg 0%
Total Carbohydrate 147.9g 0%
Dietary Fiber 22.9g 0%
Total Sugars 111.2g
Protein 65.9g 0%
Vitamin D 0IU 0%
Calcium 640.3mg 0%
Iron 8.6mg 0%
Potassium 1540.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%
Protein: 10.3%
Carbs: 23.0%