Easy Cranberry Mustard Pork Chops
Transform weeknight dinners with these Easy Cranberry Mustard Pork Chops, a savory-sweet masterpiece ready in just 30 minutes! Juicy, golden-seared bone-in pork chops are smothered in a luscious cranberry mustard sauce made with tangy Dijon, sweet brown sugar, and rich chicken broth, creating a perfect balance of flavors. This simple one-pan recipe not only cuts down on cleanup but also delivers a gourmet feel with minimal effort. Garnish with fresh parsley for an elegant touch and serve alongside creamy mashed potatoes or roasted vegetables for a truly satisfying meal. Whether you’re hosting guests or elevating a family dinner, these pork chops are sure to impress!
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup cranberry sauce (jellied or whole berry)
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the chops from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the cranberry sauce, Dijon mustard, brown sugar, and chicken broth. Stir well to combine and create a smooth sauce.
Step 5
Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 6
Return the pork chops to the skillet, spooning the sauce over them. Reduce the heat to low, cover the skillet, and cook for an additional 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 7
Remove the pork chops from the skillet and let them rest for 3 minutes before serving.
Step 8
Garnish with fresh parsley, if desired, and serve the pork chops with the cranberry mustard sauce drizzled on top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1126.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2604.2 |
| Total Fat 146.3g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 3542.9mg | 0% |
| Total Carbohydrate 115.7g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 108.3g | |
| Protein 193.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2646.6mg | 0% |
Source of Calories