Easy Coconut Pie

Indulge in the tropical charm of this Easy Coconut Pie, a fuss-free dessert that’s perfect for both novice bakers and seasoned pros. Made with simple pantry staples like unsweetened shredded coconut, velvety whole milk, and a hint of vanilla, this pie delivers a luscious custard-like filling nestled in a buttery, flaky crust. With just 10 minutes of prep time and no complicated techniques, this is the ultimate dessert for busy weeknights or last-minute gatherings. The coconut’s natural sweetness shines, while a golden-brown crust adds just the right amount of crunch. Serve it chilled or at room temperature for a slice of paradise that’s as refreshing as it is irresistible. Perfect for coconut lovers, this homemade pie will quickly become a household favorite!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup Unsweetened shredded coconut
• 1 cup Granulated sugar
• 1 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 4 tablespoons Butter, melted and slightly cooled
• 2 units Eggs, large
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 unit Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the shredded coconut, granulated sugar, all-purpose flour, and salt. Stir until well blended.

Step 3

Add the melted butter, eggs, milk, and vanilla extract to the dry mixture. Whisk everything together until the mixture is smooth and fully incorporated.

Step 4

Roll out the unbaked pie crust into a 9-inch pie dish and gently press it into the edges. Trim any excess crust hanging over the sides.

Step 5

Pour the prepared coconut filling into the pie crust, spreading it evenly with a spatula.

Step 6

Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.

Step 7

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.

Step 8

Serve at room temperature or chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(811.1g)

Amount per serving	% Daily Value*
Calories	2579.4

Total Fat 154.7g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 527.1mg	0%
Sodium 1263.3mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 16.2g	0%
Total Sugars 220.3g
Protein 33.3g	0%

Vitamin D 203.6IU	0%
Calcium 400.9mg	0%
Iron 7.4mg	0%
Potassium 1063.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.0%

Carbs: 42.8%