Easy Coconut Custard Pie
Indulge in the creamy, tropical flavors of this Easy Coconut Custard Pie, a fuss-free dessert that’s perfect for any occasion. With just 10 minutes of prep time, this classic recipe combines a buttery, store-bought pie crust with a luscious, velvety filling made from whole milk, sweetened shredded coconut, and a hint of vanilla. The pie bakes to a beautiful golden finish, delivering a moist, custardy center with a slightly crisp coconut topping. Whether served plain or topped with whipped cream and toasted coconut flakes, this crowd-pleasing dessert is a breeze to make yet impressive enough for a special gathering. Perfect for coconut lovers and fans of easy baking recipes!
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Ingredients
- 1 package Refrigerated pie crust
- 4 pieces Large eggs
- 0.75 cup Granulated sugar
- 0.25 cup Butter (melted)
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Sweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Unroll the refrigerated pie crust and fit it into a 9-inch pie pan, making sure to crimp the edges. Set aside.
Step 3
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Step 4
Add the melted butter, milk, vanilla extract, and salt to the egg mixture. Whisk until smooth.
Step 5
Stir in the sweetened shredded coconut until evenly distributed.
Step 6
Pour the custard mixture into the prepared pie crust, spreading it evenly.
Step 7
Carefully transfer the pie to the preheated oven and bake for 50 minutes, or until the custard is set and the top is lightly golden.
Step 8
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.
Step 9
Once cooled, slice and serve. For added flair, top with whipped cream or toasted coconut flakes if desired.
Nutrition Facts
| Serving size | (986.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1975.1 |
| Total Fat 107.5g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 931.3mg | 0% |
| Sodium 1255.2mg | 0% |
| Total Carbohydrate 225.2g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 204.1g | |
| Protein 43.5g | 0% |
| Vitamin D 374.7IU | 0% |
| Calcium 737.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1149.6mg | 0% |
Source of Calories