Nutrition Facts for Easy cocoa 1 layer cake

Easy Cocoa 1 Layer Cake

This Easy Cocoa 1 Layer Cake is the ultimate recipe for a quick and satisfying chocolate dessert, perfect for novice bakers and seasoned pros alike. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this rich and moist cake comes together in just 15 minutes of prep time. A splash of vanilla extract and a touch of boiling water create a smooth, decadent batter that bakes to perfection in under 25 minutes. Ideal for small gatherings or weeknight indulgence, this single-layer chocolate cake can be dressed up with your favorite frosting, a sprinkle of powdered sugar, or served plain for a rustic, comforting treat. With its fuss-free preparation and deep cocoa flavor, this one-bowl masterpiece is bound to become your go-to dessert.

Nutriscore Rating: 61/100
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Image of Easy Cocoa 1 Layer Cake
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.75 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.25 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3

Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Stir until you have a smooth and thick batter.

Step 4

Carefully stir in the boiling water. The batter will become thinner, which is normal.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Once cooled, top with your favorite frosting, dust with powdered sugar, or serve as is for a simple treat.

Nutrition Facts

Serving size (635.4g)
Amount per serving % Daily Value*
Calories 1777.7
Total Fat 72.2g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 35.6g
Cholesterol 230.5mg 0%
Sodium 1827.6mg 0%
Total Carbohydrate 287.5g 0%
Dietary Fiber 24.7g 0%
Total Sugars 158.0g
Protein 35.0g 0%
Vitamin D 107.4IU 0%
Calcium 266.6mg 0%
Iron 16.0mg 0%
Potassium 1303.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%
Protein: 7.2%
Carbs: 59.3%