Easy Cinnamon Swirl Quick Bread

Indulge in the cozy, sweet aroma and tender crumb of this **Easy Cinnamon Swirl Quick Bread**, a must-try recipe for cinnamon lovers. Ready in just over an hour, this no-yeast bread combines pantry staples like all-purpose flour, ground cinnamon, and brown sugar to create a moist loaf with a heavenly swirl of warm spices in every bite. Perfect for beginners, the simple layering and swirling technique makes it as visually stunning as it is delicious. Serve it warm for breakfast with a smear of butter or as a delightful afternoon treat with coffee. With minimal prep and maximum flavor, this quick bread is an easy way to bring homemade comfort to your table.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Milk
• 1 large Egg
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.33 cup Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the milk, egg, vegetable oil, and vanilla extract until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.

Step 5

In a small bowl, mix the ground cinnamon and brown sugar to make the cinnamon-sugar mixture.

Step 6

Pour half of the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Sprinkle half of the cinnamon-sugar mixture evenly over the batter.

Step 8

Pour the remaining batter on top and spread it to cover the cinnamon layer.

Step 9

Sprinkle the rest of the cinnamon-sugar mixture over the top of the batter.

Step 10

Using a butter knife, gently swirl the batter and cinnamon-sugar mixture together by running the knife through the batter in a figure-eight motion.

Step 11

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(863.2g)

Amount per serving	% Daily Value*
Calories	2522.5

Total Fat 67.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 35.7g
Cholesterol 241.5mg	0%
Sodium 2076.0mg	0%
Total Carbohydrate 450.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 259.6g
Protein 39.7g	0%

Vitamin D 161.1IU	0%
Calcium 455.8mg	0%
Iron 12.8mg	0%
Potassium 803.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 6.2%

Carbs: 70.1%