Easy Chocolate Truffles Aka Cool Whip Candy
Indulge your sweet tooth with these Easy Chocolate Truffles, also known as Cool Whip Candy—a decadent, no-bake treat that's as simple to make as it is delicious! Using just three main ingredients—creamy Cool Whip, rich melted semisweet chocolate chips, and your choice of fun coatings like cocoa powder, powdered sugar, or sprinkles—these truffles are the perfect balance of velvety texture and irresistible chocolatey flavor. With a quick prep time of only 15 minutes and a hands-off chilling period, these bite-sized delights are ideal for last-minute desserts, gift boxes, or an elegant addition to any party spread. Not only are they easy to customize, but they’re also guaranteed to impress your guests with their melt-in-your-mouth appeal. Serve them chilled and watch these little chocolate treasures disappear!
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Ingredients
- 8 ounces Cool Whip (frozen whipped topping, thawed)
- 8 ounces Semisweet chocolate chips
- 0.5 cups Cocoa powder (for coating)
- 0.5 cups Powdered sugar (optional, for coating)
- 0.25 cups Sprinkles (optional, for coating)
Directions
Step 1
Place the Cool Whip in a large mixing bowl and set aside.
Step 2
In a microwave-safe bowl, melt the semisweet chocolate chips in 20-30 second intervals, stirring thoroughly after each interval, until smooth and fully melted. This should take about 1.5 to 2 minutes total.
Step 3
Allow the melted chocolate to cool slightly (about 2-3 minutes) before folding it into the Cool Whip. Stir gently until fully combined and no streaks remain. The mixture will thicken as you stir.
Step 4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to scoop and hold its shape.
Step 5
Once chilled, use a small cookie scoop or a teaspoon to portion out the truffle mixture. Roll each portion into a smooth ball using your hands. Work quickly to avoid melting the truffles from the heat of your hands.
Step 6
Prepare your coatings (cocoa powder, powdered sugar, or sprinkles) in shallow bowls. Roll each truffle in your desired coating, ensuring it is fully covered.
Step 7
Place the finished truffles on a parchment-lined baking sheet or plate. Once all the truffles are coated, refrigerate them for another 30 minutes to firm up further.
Step 8
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (694.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.9 |
| Total Fat 79.4g | 0% |
| Saturated Fat 54.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 48.5mg | 0% |
| Total Carbohydrate 350.8g | 0% |
| Dietary Fiber 62.7g | 0% |
| Total Sugars 252.1g | |
| Protein 39.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1953.7mg | 0% |
Source of Calories