Easy Chocolate Shop Microwave Chocolate Fudge
Indulge in the decadence of homemade candy with this *Easy Chocolate Shop Microwave Chocolate Fudge*! Perfect for satisfying your sweet tooth or impressing guests, this no-bake recipe requires just 5 minutes of prep time and a handful of pantry staples: semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla for that classic chocolaty charm. The microwave does all the heavy lifting, melting everything into a luscious, silky mixture that’s ready to be poured into a pan and finished with your favorite toppings—think crunchy nuts, festive sprinkles, or a sprinkle of flaky sea salt for an irresistible sweet-salty combo. With its rich, melt-in-your-mouth texture and simple prep, this easy fudge recipe is perfect for gifting, holiday treats, or whenever a chocolate craving strikes.
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0 Optional toppings (chopped nuts, sprinkles, flaky sea salt, etc.)
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper with non-stick spray or butter.
Step 2
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture on high for 1 minute. Remove the bowl and stir until the chocolate chips are almost melted.
Step 4
Return the bowl to the microwave and heat in 15-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
Step 5
Stir in the vanilla extract and salt until well combined.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it into an even layer with a spatula. If desired, sprinkle your choice of toppings on top, pressing them gently into the fudge.
Step 7
Refrigerate the fudge for 2-3 hours, or until fully set and firm.
Step 8
Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into 16 squares (or your preferred size) and serve.
Step 9
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (780.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3126.7 |
| Total Fat 152.2g | 0% |
| Saturated Fat 93.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 1148.5mg | 0% |
| Total Carbohydrate 448.1g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 400.8g | |
| Protein 55.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1138.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1497.5mg | 0% |
Source of Calories