Indulge in the rich, velvety decadence of this Easy Chocolate Peanut Butter Sauce, a quick 5-minute recipe that combines two classic flavors into one irresistible treat. Made with creamy peanut butter, semi-sweet chocolate chips, and a touch of heavy cream, this sauce achieves the perfect balance of smooth and luscious texture. Sweetened naturally with honey or maple syrup and brightened with a hint of vanilla extract, it’s an effortlessly gourmet addition to your dessert repertoire. Perfect for drizzling over ice cream, pancakes, brownies, or fresh fruit, this versatile treat is sure to impress. With simple ingredients and minimal effort, this is the ultimate go-to recipe for chocolate-peanut butter lovers. Plus, it stores beautifully in the fridge for a week, making indulgence just a quick reheat away!
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In a medium microwave-safe bowl, combine the peanut butter, chocolate chips, and heavy cream.
Microwave the mixture on high for 20-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. This should take about 1–2 minutes total.
Once melted, stir in the honey (or maple syrup), vanilla extract, and a pinch of salt, blending until fully incorporated.
Taste the sauce and adjust sweetness or salt if desired.
Let the sauce cool slightly to thicken, or use immediately while warm.
Drizzle over your favorite dessert, or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Serving size | (370.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1640.4 |
Total Fat 121.9g | 0% |
Saturated Fat 49.3g | 0% |
Cholesterol 120mg | 0% |
Sodium 700.5mg | 0% |
Total Carbohydrate 117.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 91.4g | |
Protein 35.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 771.7mg | 0% |
Source of Calories