Easy Chocolate Marshmallow Graham Squares No Bake
Indulge in the ultimate no-bake treat with these Easy Chocolate Marshmallow Graham Squares! Perfectly combining the nostalgic flavors of crunchy graham crackers, pillowy mini marshmallows, and rich, melted semi-sweet chocolate, this recipe is a quick dessert solution that’s ready in just 15 minutes of prep time. With a hint of honey and vanilla for extra depth of flavor, these squares are effortlessly pressed into an 8-inch pan and chilled to perfection—no oven required! Whether you're whipping up a last-minute party snack or satisfying a sweet tooth, these no-bake chocolate squares make for a crowd-pleasing dessert that’s easy to prepare and store. Ideal for anyone seeking a simple yet decadent treat!
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 2 cups Mini marshmallows
- 8 sheets Graham crackers
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
Line an 8-inch square baking dish with parchment paper, leaving some paper hanging over the edges for easy removal later. Set aside.
Step 2
Break the graham cracker sheets into small bite-sized pieces and set them aside.
Step 3
In a large, microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave the mixture in 20-second intervals, stirring well after each interval, until the chocolate and butter are fully melted and smooth.
Step 4
Once the chocolate mixture is melted, stir in the honey, vanilla extract, and salt. Mix well until combined.
Step 5
Add the broken graham cracker pieces and mini marshmallows into the melted chocolate mixture. Gently fold everything together with a spatula until the marshmallows and graham crackers are fully coated with chocolate.
Step 6
Transfer the mixture into the prepared baking dish. Use the spatula to press the mixture down evenly into the pan, making sure it is compact and level.
Step 7
Refrigerate for at least 2 hours, or until the mixture is firm and set.
Step 8
Once set, use the overhanging parchment paper to lift the bars out of the pan. Place on a cutting board and cut into 16 squares.
Step 9
Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy!
Nutrition Facts
| Serving size | (626.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2806.3 |
| Total Fat 138.7g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 62mg | 0% |
| Sodium 1141.0mg | 0% |
| Total Carbohydrate 423.0g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 310.2g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 135.2mg | 0% |
Source of Calories