Indulge in the decadence of this *Easy Chocolate Fondue with Peanut Butter*, a lusciously smooth dessert perfect for sharing. Combining the creamy richness of semi-sweet chocolate chips with a hint of nutty peanut butter, this recipe is elevated by a touch of vanilla and a pinch of salt for a perfectly balanced flavor. With just 5 minutes of prep and 10 minutes of cooking, this quick and effortless treat is ideal for cozy nights in or entertaining a crowd. Serve it with an array of dippable delights like fresh fruit, marshmallows, and cookies to create a show-stopping dessert spread. Whether you're planning a romantic date night or a family gathering, this chocolate fondue recipe is guaranteed to impress while being deliciously simple to make.
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In a medium-sized saucepan, combine the semi-sweet chocolate chips, peanut butter, and heavy cream.
Heat the mixture over low heat, stirring constantly, until the chocolate chips and peanut butter have melted and formed a smooth, glossy mixture.
Once fully melted, remove the saucepan from the heat and stir in the vanilla extract and salt until fully combined.
Transfer the chocolate fondue to a heat-safe serving bowl or a fondue pot to keep it warm during serving.
Arrange your chosen dipping items, such as sliced fruits, marshmallows, and cookies, on a platter around the fondue pot.
Serve immediately. Dip the fruits and treats into the warm chocolate-peanut butter fondue and enjoy!
Serving size | (803.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2823.9 |
Total Fat 148.0g | 0% |
Saturated Fat 78.6g | 0% |
Cholesterol 120mg | 0% |
Sodium 1474.3mg | 0% |
Total Carbohydrate 359.0g | 0% |
Dietary Fiber 22.8g | 0% |
Total Sugars 236.1g | |
Protein 32.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.8mg | 0% |
Iron 9.6mg | 0% |
Potassium 723.3mg | 0% |
Source of Calories