Easy Chocolate Eclair Pie
Indulge in the irresistible charm of this Easy Chocolate Eclair Pie, a no-bake dessert that comes together in just 20 minutes! Featuring layers of velvety vanilla pudding blended with fluffy whipped topping, nestled in a buttery graham cracker crust, and topped with a luscious homemade chocolate ganache, this pie perfectly captures the flavors of a classic chocolate éclair without the fuss. Ideal for everyone from beginner bakers to seasoned dessert enthusiasts, this recipe requires no oven time and chills beautifully in the fridge, making it a convenient make-ahead treat. Perfect for family gatherings, holidays, or weeknight desserts, this creamy, chocolatey, and delightfully simple pie is sure to become a household favorite. Garnish with chocolate shavings or berries for an extra touch of elegance.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 store-bought crust (9-inch) or homemade Graham cracker crust
- 2 packages (3.4 ounces each) Instant vanilla pudding mix
- 3 cups Milk
- 1 container (8 ounces), thawed Cool Whip or whipped topping
- 1 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
Step 2
Gently fold in the Cool Whip or whipped topping into the pudding mixture until completely combined and fluffy.
Step 3
Spread the pudding and whipped topping mixture evenly into the prepared graham cracker crust, smoothing the top with a spatula.
Step 4
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in the microwave in 20-second increments, stirring in between, until the chocolate is fully melted and the ganache is smooth and shiny.
Step 5
Stir in the vanilla extract to enhance the flavor of the chocolate ganache.
Step 6
Carefully pour the chocolate ganache over the pudding layer in the pie crust, spreading it out evenly to cover the entire surface.
Step 7
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Step 8
Once set, slice and serve. Optional: Garnish with additional whipped topping, chocolate shavings, or fresh berries for an extra touch.
Nutrition Facts
| Serving size | (1734.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3951.0 |
| Total Fat 209.4g | 0% |
| Saturated Fat 123.2g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 305.9mg | 0% |
| Sodium 3504.9mg | 0% |
| Total Carbohydrate 474.1g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 318.9g | |
| Protein 43.6g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 960.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1326.1mg | 0% |
Source of Calories