Easy Chocolate Dipped Marshmallows
Transform your dessert game with these Easy Chocolate Dipped Marshmallows—a foolproof treat that’s as stunning as it is scrumptious! This quick recipe combines fluffy marshmallows with rich, velvety semi-sweet chocolate, enhanced by a hint of coconut oil for the perfect glossy finish. Customize each bite with fun toppings like colorful sprinkles, crushed nuts, or shredded coconut for a playful crunch. Ready in just 15 minutes, these no-bake sweets are ideal for parties, holiday platters, or as a hands-on family baking project. Plus, with easy prep and minimal cleanup, this recipe is a go-to for effortless indulgence. Impress your guests and satisfy your sweet tooth with this simple yet dazzling chocolate-dipped dessert!
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Ingredients
- 12 pieces Large marshmallows
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Coconut oil
- 0.25 cup Sprinkles, crushed nuts, or shredded coconut (optional)
- 12 pieces Toothpicks or wooden skewers
- 1 sheet Parchment paper
Directions
Step 1
Insert one toothpick or wooden skewer into each marshmallow to create a handle for dipping. Set aside.
Step 2
Line a large baking sheet with parchment paper to use as a cooling station for the dipped marshmallows.
Step 3
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This usually takes about 1 to 2 minutes.
Step 4
Dip each marshmallow into the melted chocolate, coating about half to two-thirds of the marshmallow. Allow any excess chocolate to drip off back into the bowl.
Step 5
Immediately sprinkle your chosen toppings (such as sprinkles, crushed nuts, or shredded coconut) onto the wet chocolate before it sets.
Step 6
Place the dipped marshmallows onto the prepared parchment paper. Repeat with the remaining marshmallows.
Step 7
Let the chocolate set at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for 10-15 minutes to speed up the process.
Step 8
Once the chocolate is firm, remove the marshmallows from the parchment paper. Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (345.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1507.1 |
| Total Fat 63.0g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 91.2mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 189.9g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 18.2mg | 0% |
Source of Calories