Easy Chocolate Delight
Indulge in layers of rich, creamy decadence with this Easy Chocolate Delight dessert! Perfect for chocolate lovers, this no-bake recipe features a buttery chocolate cookie crust, a tangy-sweet cream cheese layer, velvety chocolate pudding, and a cloud-like whipped topping, all stacked into one irresistible treat. Ready in just 20 minutes of prep and requiring no oven time, this crowd-pleaser is ideal for parties, potlucks, or family gatherings. Garnish with chocolate shavings or chips for an elegant finishing touch, and let the dessert chill to perfection in the fridge before serving. With its luscious texture and big chocolate flavor, this recipe is sure to become your go-to favorite for easy yet impressive desserts.
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Ingredients
- 24 pieces chocolate sandwich cookies
- 6 tablespoons unsalted butter
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces whipped topping (thawed)
- 0.25 cup chocolate shavings or chips (optional, for garnish)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until finely crumbly. Alternatively, place them in a zip-top bag and crush with a rolling pin.
Step 2
Melt the butter in the microwave or on the stovetop. Combine the cookie crumbs and melted butter in a mixing bowl and stir until fully coated.
Step 3
Press the cookie mixture evenly into the bottom of a 9x13-inch pan to form the crust. Set aside.
Step 4
In a large bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened. Set aside in the refrigerator to firm up.
Step 5
In another mixing bowl, beat the cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy.
Step 6
Gently fold half of the whipped topping (8 ounces) into the cream cheese mixture until well combined.
Step 7
Spread the cream cheese layer evenly over the prepared cookie crust.
Step 8
Pour the chocolate pudding over the cream cheese layer and spread it out evenly.
Step 9
Top the pudding layer with the remaining whipped topping, spreading it gently to create an even layer.
Step 10
If desired, sprinkle chocolate shavings or chips on top for garnish.
Step 11
Cover and refrigerate for at least 2 hours before serving to allow the dessert to set.
Step 12
Slice and serve chilled. Enjoy your Easy Chocolate Delight!
Nutrition Facts
| Serving size | (2685.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8038.3 |
| Total Fat 408.3g | 0% |
| Saturated Fat 201.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 475.1mg | 0% |
| Sodium 7000.8mg | 0% |
| Total Carbohydrate 1090.6g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 756.7g | |
| Protein 69.4g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1472.7mg | 0% |
| Iron 33.4mg | 0% |
| Potassium 3197.7mg | 0% |
Source of Calories