Nutrition Facts for Easy chocolate covered raisins crock pot

Easy Chocolate Covered Raisins Crock Pot

Indulge in a sweet and satisfying treat with this Easy Chocolate Covered Raisins Crock Pot recipe, perfect for a hands-off approach to homemade snacks. Featuring a heavenly blend of milk and dark chocolate chips melted to silky perfection with a touch of coconut oil, this recipe combines rich, velvety chocolate with the natural sweetness of plump raisins. With minimal prep time and the convenience of a slow cooker, it’s ideal for busy days or stress-free dessert making. Add a hint of vanilla extract for an extra layer of flavor, and let the chocolate-coated raisins cool into bite-sized clusters or breakable bars that are perfect for gifting, snacking, or elevating your dessert table. Quick to make, kid-friendly, and oh-so-irresistible, this recipe is a surefire hit for chocolate and fruit lovers alike.

Nutriscore Rating: 40/100
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Image of Easy Chocolate Covered Raisins Crock Pot
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins
Servings: 12

Ingredients

  • 2 cups Milk chocolate chips
  • 1 cup Dark chocolate chips
  • 1 tablespoon Coconut oil
  • 3 cups Raisins
  • 0.5 teaspoon Vanilla extract (optional)

Directions

Step 1

Set your crock pot or slow cooker on the low heat setting.

Step 2

Add the milk chocolate chips, dark chocolate chips, and coconut oil to the crock pot.

Step 3

Cover the crock pot with the lid and let the chocolate melt, stirring every 15 minutes to ensure the chocolate doesn’t scorch. This process should take about 45-60 minutes.

Step 4

Once the chocolate is smooth and fully melted, stir in the vanilla extract (if using).

Step 5

Add the raisins to the melted chocolate and mix thoroughly, ensuring all the raisins are evenly coated in chocolate.

Step 6

Line a baking sheet with parchment paper or wax paper.

Step 7

Using a spoon or small cookie scoop, drop small clusters of the chocolate-covered raisins onto the lined baking sheet. Alternatively, you can spread the mixture in an even layer for easier breaking into pieces once set.

Step 8

Allow the raisins to cool and the chocolate to fully set. You can speed up the process by placing the baking sheet in the refrigerator for about 30 minutes.

Step 9

Once set, break apart any clusters or pieces (if necessary) and transfer the chocolate-covered raisins to an airtight container for storage.

Nutrition Facts

Serving size (1216.1g)
Amount per serving % Daily Value*
Calories 4926.5
Total Fat 215.1g 0%
Saturated Fat 132.0g 0%
Polyunsaturated Fat 0.5g
Cholesterol 64.0mg 0%
Sodium 445.3mg 0%
Total Carbohydrate 765.0g 0%
Dietary Fiber 37.6g 0%
Total Sugars 633.2g
Protein 63.8g 0%
Vitamin D 0IU 0%
Calcium 1097.7mg 0%
Iron 31.0mg 0%
Potassium 6134.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 4.9%
Carbs: 58.3%