Easy Chocolate Chip Peanut Butter Pie
Indulge in the ultimate no-bake dessert with this Easy Chocolate Chip Peanut Butter Pie—a luscious, creamy treat that comes together in just 20 minutes! Featuring a buttery graham cracker crust, velvety peanut butter filling, and bursts of mini chocolate chips, this pie is a harmonious balance of sweet and salty flavors. Folded with freshly whipped cream for an airy texture, it's then chilled to perfection, making it the perfect make-ahead dessert for any occasion. Garnish with a drizzle of chocolate syrup and chopped peanut butter cups for an extra decadent finish. Whether you're looking for a simple dessert to impress guests or a rich, satisfying treat for yourself, this peanut butter pie is a stress-free showstopper that’s sure to disappear fast.
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Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 8 oz (softened) Cream cheese
- 1 cup Powdered sugar
- 1 cup (creamy) Peanut butter
- 1 tsp Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.5 cup Mini chocolate chips
- 2 tbsp (optional for garnish) Chocolate syrup
- 4 regular sized (chopped, optional for garnish) Peanut butter cups
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until smooth and creamy.
Step 2
Add the peanut butter and vanilla extract to the mixture, and continue beating until fully combined.
Step 3
In another bowl, whip the heavy whipping cream with a hand mixer or standing mixer until it forms stiff peaks.
Step 4
Gently fold the whipped cream into the peanut butter mixture using a spatula, being careful not to deflate the whipped cream.
Step 5
Fold in the mini chocolate chips, evenly distributing them throughout the filling.
Step 6
Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.
Step 7
Optional: Drizzle the top of the pie with chocolate syrup and sprinkle chopped peanut butter cups for garnish.
Step 8
Place the pie in the refrigerator for at least 4 hours, or until fully set.
Step 9
Slice and serve chilled. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1354.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5902.7 |
| Total Fat 431.6g | 0% |
| Saturated Fat 195.0g | 0% |
| Polyunsaturated Fat 37.9g | |
| Cholesterol 589.1mg | 0% |
| Sodium 1896.5mg | 0% |
| Total Carbohydrate 420.1g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 292.4g | |
| Protein 93.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 543.6mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2670.5mg | 0% |
Source of Calories