Easy Chocolate Chip Oatmeal Cookies
Soft, chewy, and bursting with melty chocolate chips, these Easy Chocolate Chip Oatmeal Cookies strike the perfect balance between indulgence and comfort. Made with simple pantry staples like old-fashioned rolled oats, warm cinnamon, and rich brown sugar, this recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 10 minutes. These cookies are a delightful fusion of hearty oatmeal goodness and classic chocolate chip decadence, making them a crowd-pleasing treat for any occasion. Whether you're craving a cozy afternoon snack or a sweet surprise to share, these cookies are irresistibly delicious and simple to make. Perfect for beginner bakers and cookie aficionados alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup light brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and beat until fully combined.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
Step 6
Stir in the rolled oats and chocolate chips using a wooden spoon or spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake one sheet at a time in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade chocolate chip oatmeal cookies with a glass of milk or as a delicious treat anytime!
Nutrition Facts
| Serving size | (757.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3269.0 |
| Total Fat 156.0g | 0% |
| Saturated Fat 92.3g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1351.4mg | 0% |
| Total Carbohydrate 462.2g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 289.9g | |
| Protein 43.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 262.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 847.6mg | 0% |
Source of Calories