Easy Chili Nachos
Turn any gathering into a flavorful fiesta with these Easy Chili Nachos—a crowd-pleasing combination of zesty ground beef, hearty black beans, and vibrant diced tomatoes with green chilies layered over crunchy tortilla chips. Topped with gooey, melted cheddar cheese and customizable garnishes like creamy avocado, fresh cilantro, and spicy jalapeños, this recipe is a delicious fusion of bold Tex-Mex flavors. Ready in just 30 minutes, these nachos are perfect for game days, parties, or a quick weeknight dinner. With simple pantry staples and minimal prep time, this easy chili nacho recipe delivers maximum flavor with minimal effort. Serve them straight from the oven and watch them disappear!
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Ingredients
- 10 ounces Tortilla chips
- 1 pound Ground beef
- 14.5 ounces Canned diced tomatoes with green chilies
- 15 ounces Black beans (drained and rinsed)
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Sliced jalapeños (optional)
- 2 tablespoons Fresh cilantro (chopped, optional)
- 1 Avocado (diced, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes. Drain any excess grease.
Step 3
Add the canned diced tomatoes with green chilies, black beans, chili powder, ground cumin, garlic powder, and salt to the skillet with the cooked beef. Stir well and simmer for 5 minutes to allow the flavors to meld together.
Step 4
Spread the tortilla chips evenly across a large rimmed baking sheet or oven-safe platter.
Step 5
Spoon the hot chili mixture evenly over the top of the tortilla chips.
Step 6
Sprinkle the shredded cheddar cheese generously over the chili mixture.
Step 7
Place the nachos in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the nachos from the oven and let them cool for 2-3 minutes.
Step 9
Top the nachos with sour cream, sliced jalapeños, chopped cilantro, and diced avocado, if desired.
Step 10
Serve immediately and enjoy your Easy Chili Nachos!
Nutrition Facts
| Serving size | (2043.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4238.3 |
| Total Fat 280.2g | 0% |
| Saturated Fat 109.5g | 0% |
| Polyunsaturated Fat 46.5g | |
| Cholesterol 620.8mg | 0% |
| Sodium 5376.7mg | 0% |
| Total Carbohydrate 276.3g | 0% |
| Dietary Fiber 50.1g | 0% |
| Total Sugars 20.5g | |
| Protein 184.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2451.4mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 3554.1mg | 0% |
Source of Calories