Easy Chicken Parmesan Casserole

Transform your weeknight dinner routine with this Easy Chicken Parmesan Casserole, a fuss-free twist on the classic Italian favorite. Loaded with tender shredded chicken, tangy marinara sauce, and perfectly cooked pasta, this comforting casserole is topped with a deliciously cheesy blend of mozzarella and Parmesan. A golden, crispy breadcrumb topping—enhanced with garlic powder and Italian seasoning—adds a delightful crunch to every bite. Ready in just 40 minutes, this satisfying dish is ideal for busy evenings but impressive enough for family gatherings. Serve it straight out of the oven for a warm, cheesy meal, and don’t forget to garnish with fresh parsley or extra Parmesan for the ultimate finishing touch. Perfect for fans of chicken parmesan and baked pasta alike!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast (shredded or cubed)
• 2 cups Marinara sauce
• 3 cups Pasta (penne or rigatoni, cooked al dente)
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 cup Seasoned breadcrumbs
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil.

Step 2

Spread the cooked and shredded (or cubed) chicken evenly across the bottom of the casserole dish.

Step 3

Pour the marinara sauce over the chicken, spreading it evenly with a spoon or spatula.

Step 4

Layer the cooked pasta evenly on top of the marinara sauce.

Step 5

Sprinkle half of the shredded mozzarella cheese over the pasta layer.

Step 6

In a small bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.

Step 7

Drizzle the olive oil over the breadcrumb mixture and stir until the crumbs are evenly coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the casserole.

Step 9

Top the casserole with the remaining shredded mozzarella cheese.

Step 10

Cover the casserole dish loosely with aluminum foil and bake in the preheated oven for 15 minutes.

Step 11

Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 12

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 13

Garnish with additional grated Parmesan or chopped fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2362.3g)

Amount per serving	% Daily Value*
Calories	4181.2

Total Fat 146.7g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 849.0mg	0%
Sodium 6002.2mg	0%
Total Carbohydrate 328.3g	0%
Dietary Fiber 21.6g	0%
Total Sugars 19.3g
Protein 362.8g	0%

Vitamin D 0IU	0%
Calcium 2773.2mg	0%
Iron 19.3mg	0%
Potassium 2359.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 35.5%

Carbs: 32.1%